It would be intense and refreshing, such as its famous lemon peppers and citrus fruits ripening in beautiful orchards.
Army from the Corinthian, the fresh fish that mastered the burget you enjoyed by the wave but you forgot to ask for the recipe …
Mild and discreet, like the excellent olive oil produced in the local Lithuanian, or pleasantly bitter, “crushing” the cracked olives (nobody eats only one …).
Instead of time, effort and wisdom, the taste of His Majesty of black raisin VOSTITAS, which went into muffin and pudding and was accepted in the world’s largest living rooms, especially those of the Old Albion, enthusiastic and unhappy.
Cool and light as Rhoditis, the best in the world, shaken by the serenity of the mountain winds in the mountain vineyards so that, when grown, a delicious grape and a wine refined when … graduated (PDO PATRA, EGG FLOORS OF THE AEGEAN). And finally, sweet and rosey as the rose-sugar, the sweet spoon prepared by the care of the rosophales by the rocks of the monastery of Taxiarhes.
Look for the aromas and flavors of Aigialeia in labels of small (or not so small) producers and make part of your gastronomic habits. They will bring near you the beautiful moments, pictures and colors of the place.
They will keep you company until the next time we have you near us in Aigialeia!
Browse the mountainous vineyards and the visiting wineries of the Aegialia Plagues and discover unique landscapes, varieties of old and new and ... more
The extra virgin, extremely fruity and light green olive oil from the olive groves of Aegialia Beach at your table! ... more
The Raisin PDO Vostitsa of the Plates of Aegialeia,
a modern traditional Greek superfood. Discover the flavors of Vostitsa black currant ... more
Citrus fruits of Aegiali earth are unique to their freshness, aroma and juice. Lemons and oranges are mainly exported to European countries ... more
Rodozachari! The traditional sweets from the rocks of the Aegialia Plates! The rose-sugar, the famous sweet of the Holy Monastery of Taxiarchon Aigio and other local productions, is made by special treatment of rose petals ... more
A rich canvas of unique flavors creates the local products of Aigialeia! From wine and oil, to raisins, cheeses, fish and meat of small animals, Aigialeia causes your palate ... more
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