It would be intense and refreshing, such as its famous lemon peppers and citrus fruits ripening in beautiful orchards.
Army from the Corinthian, the fresh fish that mastered the burget you enjoyed by the wave but you forgot to ask for the recipe …
Mild and discreet, like the excellent olive oil produced in the local Lithuanian, or pleasantly bitter, “crushing” the cracked olives (nobody eats only one …).
Instead of time, effort and wisdom, the taste of His Majesty of black raisin VOSTITAS, which went into muffin and pudding and was accepted in the world’s largest living rooms, especially those of the Old Albion, enthusiastic and unhappy.
Cool and light as Rhoditis, the best in the world, shaken by the serenity of the mountain winds in the mountain vineyards so that, when grown, a delicious grape and a wine refined when … graduated (PDO PATRA, EGG FLOORS OF THE AEGEAN). And finally, sweet and rosey as the rose-sugar, the sweet spoon prepared by the care of the rosophales by the rocks of the monastery of Taxiarhes.
Look for the aromas and flavors of Aigialeia in labels of small (or not so small) producers and make part of your gastronomic habits. They will bring near you the beautiful moments, pictures and colors of the place.
They will keep you company until the next time we have you near us in Aigialeia!
A rich canvas of unique flavors creates the local products of Aigialeia! From wine and oil, to raisins, cheeses, fish and meat of small animals, Aigialeia causes your palate!
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